Three Hearty Recipes to Warm Up Your Winter Menu
While we love cooking year-round, there's something extra special about creating kitchen magic when the temperature drops. As your patrons come in from the cold, there's nothing quite like a hearty, warming dish to bring comfort and warmth to their dining experience. Here are three delectable recipes from that are perfect for heating up your menu this winter.
1. Mushroom Bacon Risotto
Winter is the perfect season for risotto, and a Mushroom Bacon Risotto is a comforting classic. The creamy texture combined with the earthy flavours of mushrooms and the smoky, salty taste of Primo Bacon makes this dish a winter winner. For a richer taste, add parmesan for a smooth finish that's hard to resist.This dish is not only a treat for the taste buds but also offers a great way to use across your menu. Use leftover risotto to make arancini. Simply shape the risotto into balls, coat them in breadcrumbs, and fry until golden brown. These crispy, cheesy rice balls make an excellent appetiser or side dish.
2. Pulled Beef Ragu
Nothing says winter comfort like a slow-cooked beef ragu. Traditionally, a slow-cooked beef ragu can be a time-consuming dish with hours of slow cooking and something you may opt-out of in the kitchen to save time. However, Primo Pulled Beef, can save you that much needed time in the kitchen, without compromising taste.
It’s slow cooked for eight hours so we’ve done the heavy lifting and ensured our Primo Pulled Beef is tender with a smoky goodness that provides deep flavours and satisfying warmth. All you need to do is prep your broth however you like it, add Primo Pulled Beef, cook for 30 minutes and it’s ready to serve with your pasta choice! It’s goodness like no other.
3. Pork Belly Ramen
For a warming and satisfying dish, a Pork Belly Ramen is a must-have on your menu. This dish combines the rich, succulent flavours of braised pork belly with the umami depth of broth, noodles, and an array of toppings like soft-boiled eggs, scallions, and nori. It's a dish that not only satisfies but also provides essential nutrients.
Save time prepping by choosing Primo Pork Belly, it’s delivered pre-cooked (we’ve saved you 3 hours already!) and infused with flavour, so all you need to do is season it or give it some extra time in the oven for crackling, giving you the ultimate quick-to-table foodservice solution for a winter ramen.
By incorporating these recipes into your winter menu, you not only provide your customers with heartwarming meals, but you can also utilise leftovers efficiently, save time in the kitchen and maximise your kitchen’s potential. These dishes are sure to keep your patrons coming back for more, making your restaurant a go-to destination during those colder months.
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