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Creating seasonal menus are a great way to attract customers, reduce costs, and showcase fresh ingredients. While updating your menu seasonally does require a bit of heavy lifting for restaurant owners and managers – sourcing new produce suppliers, scouting local markets for what’s hot and in season, supporting chefs as they try out new dishes, and training staff to confidently upsell new menu items – rest assured, the investment pays off!Here’s how to fully harness the advantages of seasonal menus in your foodservice business:

  1. Boosts Chefs Creativity: Seasonal menus provide a canvas for culinary creativity. By changing the menu according to what’s fresh and available, chefs have the opportunity to experiment with new recipes and techniques. This not only keeps the menu exciting for returning customers but also allows your chefs to express their culinary skills and creativity, drawing in a crowd eager for new dining experiences.

  2. Supports local producers: Using seasonal ingredients allows you to build relationships with local suppliers, which can lead to sourcing higher-quality and fresher ingredients. Supporting local businesses not only boosts the local economy but also reduces your carbon footprint since ingredients don’t need to be transported from far away. Take a look at your current stock – how much came from overseas? Primo Foodservice proudly sources all its Australian-sold pork in Australia. Customers often appreciate and seek out establishments that contribute positively to their community.

  3. Takes Advantage of Seasonal Products: Seasonal foods are generally more affordable when they are in abundance. By adapting your menu to what is locally available, you can take advantage of lower prices for fresh produce, passing on the savings to your business. This can also translate into more competitively priced menu items.

  4. Keeps Your Staff Engaged: Introducing new menus seasonally can keep your team motivated and engaged. Learning and preparing new dishes can be a refreshing challenge that keeps your staff interested in their work. Additionally, when staff are excited about the new offerings, their enthusiasm can translate to better customer interactions and enhanced service quality.

It's worth the effort!

Updating your menu seasonally might seem daunting – requiring discussions with local vendors, sourcing new suppliers, and creating fresh dishes. However, the effort is worthwhile. Customers enjoy the regular refresh and the excitement of new offerings. Embracing this approach not only keeps your menu exciting and appealing but also energises both your team and your customers!

 

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