Breakfast is not just the most important meal of the day—it’s one of the most profitable for foodservice operators. To make the most of your breakfast offerings, choosing the right products is key. Primo’s product range is designed to boost both efficiency and flavour, allowing you to serve high-quality dishes while maximising your bottom line. Whether you’re running a bustling kitchen in a hospital, school, aged care facility, or café, Primo’s versatile and cost-effective solutions ensure you can deliver exceptional meals without cutting into profits. Let’s explore some of Primo’s standout products that can help you elevate your breakfast menu and increase profitability.
Rindless Middle Bacon: Double the Bacon, Double the Fun
With the current egg shortage, it’s time to get creative with breakfast options. Primo’s Rindless Middle Bacon is the perfect solution. Try doubling the bacon! Our premium bacon, free of rind, offers a hassle-free cooking experience and ensures that every strip is crispy and full of flavour.
This versatile bacon can be used in a variety of dishes beyond breakfast. Add it to salads, breakfast platters, or even banana pancakes for an extra burst of flavour to start the day.
Salt Reduced Ham: Healthier Choices for Everyone
Start your customers’ day right with Primo’s Salt Reduced Ham – the perfect solution for those seeking healthier breakfast options without sacrificing taste. With more than 25% less sodium compared to other primo ham, this ham is specifically designed with health in mind for hospitals, schools, and aged care facilities.
Not only is it lower in salt, but it’s also gluten-free and a good source of protein. Made from 91% pork boneless leg meat and naturally Beechwood smoked, this ham delivers rich flavor without compromise. Plus, it's pre-sliced for ease of use, perfect for preparing quick meals or snacks in a busy kitchen.
"Our Salt Reduced Ham ensures that even those with dietary restrictions can enjoy a flavourful and satisfying breakfast," said Helfi Bhakti, Trade Marketing Coordinator. "We’ve crafted this product to meet the needs of our health-focused customers without compromising on taste."
Incorporate this ham into your breakfast menu by adding it to sandwiches, omelettes, or as a side to your favourite egg dish. Whether it’s part of a hearty breakfast plate or a simple grab-and-go option, Primo’s Salt Reduced Ham offers a delicious and nutritious choice to kickstart your customers’ days.
Pulled Meats: Packed With Flavour and Ease
Breakfast just got a whole lot better with Primo’s Pulled Pork and Pulled Beef. These moisture-infused, slow-cooked meats are a profitable and time-saving option, perfect for busy kitchens. No need for hours of prep—just heat and serve for tender, flavourful results every time.
Pulled meats aren’t just for lunch or dinner; they’re a breakfast game-changer. Use them in breakfast wraps, loaded toast, or even breakfast bowls with eggs and avocado. Their versatility and convenience make them a must-have for breakfast menus looking to offer something unique and delicious.
Looking for Brekky Inspo?
Here are a few recipe ideas to get the most out of Primo’s products:
- Primo Bacon Breakfast Tacos: Crisp up some Primo Rindless Middle Bacon and load it into soft tortillas with scrambled eggs, diced avocado, salsa, diced chorizo and a dash of hot sauce for a spicy kick.
- Salt Reduced Ham and Spinach Breakfast Wraps: Start your day with a nutritious wrap filled with Primo’s Salt Reduced Ham, fresh spinach, scrambled eggs, and a sprinkle of feta cheese.
- Ham and Cheese Breakfast Muffins: Chop Primo Salt Reduced Ham and mix with shredded cheese, chopped green onions, and whisked eggs. Pour the mixture into muffin tins and bake for a portable, protein-packed breakfast.
- Bacon and Avocado Toast: Toast your favourite bread and top with mashed avocado, crispy Primo Rindless Middle Bacon, and a sprinkle of chili flakes for a quick and delicious start to your day.
- Pulled Pork Benedict: Topped with poached eggs, creamy hollandaise sauce, and a sprinkle of fresh chives on a toasted English muffin for a hearty, flavour-packed twist on the classic eggs benedict.
At Primo, we’re always looking for new ways to bring quality and convenience to your kitchen. Discover how these exceptional products can transform your morning menu profitability, while still making it easier, tastier, and more nutritious. Whether you’re running a busy kitchen in a hospital, school, or aged care facility, Primo helps you start the day off right.
The 6 Best Podcasts Every Chef Should Be Listening To Right Now
In the fast-paced world of professional kitchens, chefs often juggle multiple responsibilities, from perfecting dishes to managing teams and suppliers. Finding inspiration, enhancing business skills, and maintaining personal well-being are critical to success but can sometimes take the back seat. Podcasts can be the perfect solution, a companion during off-hours, offering fresh perspectives, tips, and stories.
Labour Shortages in Foodservice: How to Adapt and Thrive
The foodservice industry is facing a challenge—labour shortages. Chefs, cooks, and kitchen staff are increasingly hard to come by, and rising wage pressures are adding strain to already tight budgets. With the busy festive season approaching, these challenges are even more pressing for foodservice operators. So, how can venues not only survive but thrive in this environment?
Food Innovation for the Festive Season
With the festive season fast approaching, chefs are gearing up for one of the busiest times of the year. Yet, this season brings unique challenges: higher interest rates and rising living costs mean diners have less to spend on eating out. How can venues adapt to these changes and still deliver exceptional dining experiences?