Prosciutto Wrapped Halloumi Prep time - 10 mins | Cooking time - 10 mins | Serves 4 Share Print Recipe Card Ingredients 200 g halloumi cheese, cut into rectangular sticks (approx. 1 cm × 5 cm) 6 slices Primo Reserve prosciutto, halved lengthwise 1 tbsp olive oil (15 ml) 1 tsp honey (7 g) 1 tsp wholegrain mustard (5 g) Method Preheat the oven to 180°C and line a baking tray with parchment paper. Wrap each halloumi stick tightly with a half slice of prosciutto. Mix olive oil, honey, and mustard in a small bowl, then brush over the wrapped halloumi. Bake for 10 minutes or until the prosciutto is golden and crispy. Serve warm as a savoury appetiser or party snack.
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